The three of them were recently joined by Henri’s children, Emmanuelle and Theophile, who continue the hard work their father intiated 30 years ago. ![]() From the vines to the bottle, they take great care to produce one of the finest wines in Provence. Therefore, it seems today the wine is expressing its gratitude. ![]() Henri, along with Sébastien and Dominique, managed to revive the soil. Surprisingly enough, this property’s basement still possesses common points with that of Chateau Rayas, a famous property in Chateauneuf du Pape.Ī meeting in 1996 with Claude Courtois from Domaine Les Cailloux du Paradis also made Henri realize he had to run the vineyards according to biodynamic principles.Īfter several years of work, in 2000, Domaine Milan finally produced its very first wine without sulfites. The analyses also showed the capacity of the “Clos Milan” to produce beautiful red wines thanks to the important quantity of calcium in its basement. That was confirmed by an analysis done on the estate in April 1996 which shed light on the potential of the “Tuilière Vieille” to produce white wines similar to the ones in Chablis, Burgundy. Claude Bourguignon, a famous soil microbiologist. Henri had the intuition his soil was made of great variety of mineral patches, which was confirmed by Mr. He had always been passionate about wines: he planted his very first vine at the age of 8 years old! Besides, he wanted to make wines in total respect with nature. As soon as he started, Henri Milan had a great deal of ambition for the domaine. Located in Saint-Rémy-de-Provence – a small town famous for having been depicted by painter Vincent Van Gogh – North of the Alpilles mountains, Domaine Milan was created in 1956 by Robert Milan and later taken over by Henri, his son, in 1986.
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